Last winter, I discovered a recipe for a veggie-rich lentil soup simmered in red wine with a dash of dijon. A few tweaks (like adding qinuoa to complete the protein) and I have a favorite hardy winter meal that keeps for ages and is a perfect lunch at work.
A few weeks ago, I realized that the swimming goggles I have never once used have been hiding in my yoga mat bag since we moved here two years ago.
Tonight, just as I made the first cut in the onion dicing part of lentil soup preparation, I put the two together. The swimming goggles now live on a hook over the counter. Johnson & Johnson can kiss my stock pot ... no more tears for me.
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